Malt Mission 2009 #362

Antiquity Rare
Premium Indian Whisky
42.8% abv
$20 (USD)

From the spirits stable of Vijay Mallya's United Spirts Ltd (UB Group), Antiquity is a high end Indian whisky and is among the most expensive domestic spirits on the market.

Now, I should probably be putting "whisky" in quotation marks as the SWA, EU and WTO consider whisky "an alcoholic beverage distilled from a fermented grain mash" and 90% of all Indian whisky (this one included) is made with molasses-based spirit, thus not really "whisky" at all. Nonetheless, all over this label one finds the words "malt" and "whisky", among other authenticating descriptors like "finest", "royal lineage", "matured oak casks" and "traditional copper stills." However, although there are no clues on the box, it does clearly state on the bottle "Distilled from Sugar Cane Molasses. 19% matured malt and vatted malt spirit, 3 years old."

Antique, indeed.

In May, 2007 Mallya bought Whyte & Mackay thus securing a supply of Scotch whisky for his 'whiskies' and, in combination with his substantial press draw as the showy, jewellery-laden Indian billionaire playboy, the acquisition afforded him some lobbying power within the whisky world. So far, he has promoted no great ideas and has cut 100 Scotland-based jobs within Whyte & Mackay.

For an SWA-approved Indian whisky had on the mission, click HERE.

TASTING NOTES:

Sweet, with and industrial core. Grape juice and apple juice, vodka, balsa wood, glue, corn syrup, metal, motor oil, and white wine can all be detected. Strange brew.

Smoky, plastic, brasso. Pistachio and oil paints, glue, apple sauce and something reminiscent of a smoker's car. Dandelion bitterness. Oak. Starts much better than it ends.

SUMMARY:

Odd stuff, no surpise there, but actually tasted much better than expected. I chose to sip it more than a few times and although the initial taste was actually quite pleasant, I grew to regret the decision every time.

Crazy, and inexplicable abv%. Any explanations or hypothoses welcome.

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Malt Mission 2009 #361

Old Weller Antique
"The Original 107 Brand"
Kentucky Straight Bourbon Whiskey
53.5% abv
£25
$23

Fuck Scotch. There, I said it.

And you have ALL been thinking it. And typing it all over the world wide interweave. You know you have.

Fuck Scotch.
Say it!
Doesn't that feel good?

Money grubbing capitalists colouring their computer-produced imported barley spirit shit brown, pumping it into bell-shaped/square/triangular/crystal bottles (that POISON us!) and then increasing their carbon footprints by shipping it all over this blessed, otherwise perfect world, and selling it at a premium to noveau riche wankers from India to Indiana. Disgusting. How dare they?

Fuck fucking Scotch.
Yup.
THAT JUST HAPPENED.

1000 whisky jobs lost in Scotland last month, $16,000 dollar new releases, $18,000 bottles at auction, and mutually masterbatory awards and festivals where these whisky makers (read "venture capitalists") congratulate themselves to the point of orgasm, then bottle it and call their new make "the spirit drink that dare not speak its name." Well sirs, we do not swallow your lies. We spit.

Fuck Scotch.
Let's have a stretch of non-Scotch whiskies here on the Malt Mission.

Here's a 'wheated' bourbon from the good people at Buffalo Trace. And, as the faux-vintage label so eloquently says, this stuff is "7 summers old".

TASTING NOTES:

Full of vegetables and bitter oak. Parsnip, tomatoes, celery salt. Maraschino cherry. Starchy, brown sugar sweetness and raw corn.

Apple crumble, vanilla, boiled potatoes. Kicks my ass when I swallow it. baBang! Spicy. Cinnamon, some vanilla and maple syrup, but jeebus... Cutting it brings out pecans, more apples, and a warming butterscotch flavour. Oak drives the finish and, believe it or not, I reach for my glass again and again until it is dry.

SUMMARY:

Okay, maybe don't "fuck scotch" so soon.

Seriously, though, this liquid can take an insult and throw it right back in your face. Yes, this bourbon bites back. Alcohol with attitude. Definite bang for buck cuz I been banged up good.

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Malt Mission 2009 #360

Just back from a week of whisky peddling in Florida. Yes, whisky. In Florida. In August. Amazing.

I have done this before (Malt Mission #62, Malt Mission #308, North American Adventure #5) and I am going to do it again. I am going to taste two drams in one malt mission. It just makes sense in this case. And I am on the road again all next week so the doctor has got to see as many patients as possible while in the office.

Both of these puppies are from Sukhinder and Rajbir Singh's Speciality Drinks/The Whisky Exchange and the first thing that must be said is that the packaging is fabulous. Each of these drops are vattings of dozens of casks and are intended to last a full calendar year in market. Released in April 2009, it is reported that these drops will be joined by a 30yo in the coming months. Probably good as the 25yo is already all sold out.

Port Askaig is, well, a port on the Sound of Islay half way up the east coast of the island where one can grab a CalMac ferry to the mainland or over to Jura. While the town itself has no distillery, it is nearest Caol Ila and then Bunnahabhain.

Port Askaig 17yo
Islay Single Malt Whisky
45.8% abv
£50

TASTING NOTES:

Sweet smoke, citrus bubblegum, ginger, vanilla and shortbread.

Coal, grapefruit, more bubblegum, and increasing ashiness. Salmon. Some more citrus, bitter like peels, then Apple sweetness and some pepper add to the ever-present smokiness.

SUMMARY:

Just back from Florida and I find a glass full of citrus. Nice. Loved the nose, maintaining a youthful character among some signs of age. A chewy drop for those that enjoy their peat with plenty of orange, grapefruit, and agave nectar sweetness to keep things interesting. Not overbearingly phenolic, but relentless in its smoky grip.

Port Askaig 25yo
Islay Single Malt Whisky
45.8% abv
£75

TASTING NOTES:

Sour lemon candy, sweet vanilla, roast chicken, very ripe canteloupe, boiled white rice, and a gently smoky, wood driven core.

Sprite, tar, hickory, salmon. Upon swallowing, oak impressions expand and grow increasingly drying. White grapes, magic marker, and raw potato flavours are all found in the long, woody finish.

SUMMARY:

Blind, one would be hard pressed to guess just how old this drop might be and rather than adding rich creamy tannins we often find after 20+ years, this drop remains fruity, tight, and dry.

OVERALL:

To be fair, neither of these are overly complex drams for extensive nosing, tasting and revisiting. These drops are for dramming, and dramming ye shall do. For £75, you really can't beat the price for a 25 year old whisky, but I would probably prefer to spend my money on the 17yo for flavour. But what do I know? The 25yo is already sold out so let the marketplace be the judge.

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Malt Mission 2009 #359

Laphroaig 18yo
Islay Single Malt Whisky
48% abv
£64

$95 (USD)

Replacing the Laphroaig 15yo in April of this year, Laphroaig 18yo has already found avid followers even while attracting the increasingly tired complaint that "whisky is expensive." Probably doesn't help that when this bottle was announced the suggested price was about £10/$20 less than what it currently fetches on shelves around the world. But with only 7500 cases of this stuff produced per year and demand quite high, I imagine the unforseen inflation is simply the market's natural response. A shame it doesn't really work the other way.

See my whisky blogging brothers' reviews at Edinburgh Whisky Blog, TWEBlog, Whisky for Everyone, and WhiskyFun.

Recent Laphroaig releases have been taking the iconic label in slightly new direction and this one St. Patrick's Day feel on the tube, no?

John Hansell has some words on when it will arrive in the USA HERE.

For more distillery info or to see all Laphroaigs had on the mission, click HERE. Big thanks to GS for sharing the drop.

TASTING NOTES:

Sweet, creamy, and spicy. Toffee, vanilla, some melon, dried apricots, and a warming smokiness with an extra little whiff of burnt cardboard. Sooty. Fresh overall impression weighted by smoke and a permeating sweetness.

Slap of peat smoke with some grassy characteristics. Honey, Nutella, and toast cooked above a smoldering campfire. Great oily texture as it fades with all the coal and iodine one might expect.

SUMMARY:

No big surprises here. Sweet and smoky, aged and balanced. Quaffable even at 48% abv, and this should be enjoyed in big sips. A great addition to the standard range that will not disappoint the FOL anoraks and might even recruit a few more fans to the iconic distillery .

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Malt Mission 2009 #358

Balvenie 17yo Islay Cask
Speyside Single Malt Whisky
43% abv
$£ varies

Okay, not technically an Islay whisky, but as a part of an Islay-themed week here on the Malt Mission I thought I had better get some notes for this drop out there while I can as I am fortunate enough to have a near empty bottle sitting in my living room.

Originally released in 2001, The Balvenie 17yo Islay Cask was the first of a string of 17 year old experiments from Balvenie Malt Master, David Stewart. It would be 4 years before the next in the series was released, just enough time for this drop to generate a sort of cult following and for all available bottles to be snapped up. It wasn't until the 2007 release of The Balvenie 17yo Sherry Cask that interest in the 17yo series from Balvenie really began to simmer again. The polarized responses to 2008's 17yo Rum Cask only continued this interest and with this year's 17yo Madiera Cask (available in September) already receiving whisky-nerd online buzz, I know I better stock our stalls at whisky fairs with a few extra bottles.

This seems a good time to remind folks that I do work for William Grant & Sons, family distillers and owners of The Balvenie. To some readers I am perhaps no longer 'independent,' John Glaser gave me a big drunk hug when I took this position 15 months ago and said "sellout" in my ear, but I have done everything possible (and been allowed by my employer to do everything possible) to keep Dr. Whisky independent and free to express honest opinions of our own and competitors' whiskies. And I feel that I do. But I leave that verdict to you, I just thought it fair to remind you that I work for this whisky company.

That being said, as a whisky lover I have collected all of the Balvenie 17yo variants (before and after I began work with WGS) and have always respected the distillery as one of Speyside's, indeed, Scotland's best. This Islay Cask that Michael Jackson called "a picnic on the cliffs... reminiscent of the days Speysiders were peatier," won me over back in 2004 and is similar in concept to another whisky from William Grant & Sons tasted back at Malt Mission #177.

For more distillery info and to see all Balvenies had on the mission, click HERE.

TASTING NOTES:

Sweet, vegetal, oaky, and intriguing. Yellow plums, fresh corn, soy beans, salted butter, and cigarette filters.

Palate hints more at this drop's heritage with depth of age, creamy oak and luscious honey. Jammy and buttery before bursting with a puff of smoke and confusing the heck out of you. Endless finish of fresh fruits, cooked parsnip sweetness, and chimney smoke all in elegant harmony.

SUMMARY:

Not immensely complex, but a true drinking delight. An experiment that went right, as far as I am concerned. Beautiful whisky whose origin would puzzle even the most experienced malthead as s/he happily drinks the stuff. Yet more evidence of what an intergral part the casks (and their previous occupants) play in the final character of a given whisky. I have had similar Balvenies in the Single Barrel 15yo line that must have been filled into ex-Islay casks. Too bad it is nearly impossible to find this bottling anymore. Casks like this (ex-Islay) are in the system everywhere tho and I look forward to Balvenie, or any other typically unpeated-style distillery, releasing more of these onto the world.

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Ardbeg 17yo
Islay Single Malt Whisky
43% abv
$£ variable

Ardbeg 17yo was a whisky revered by whisky lovers everywhere, a phenomenon that only increased when it was discontinued. Subsequent releases have satisfied the mourners, but Ardbeg 17 remains a malt martyr.

Have a bottle? Don't open it! I found a few of these bottles for their original prices (in USD) when I first moved over here. I now notice that The Whisky Exchange is asking £200 for a bottle. Wow. Our bottles will taste even better knowing that they are worth over 5 times what I paid for them. Cheers to that!

For all more distillery info or to see all Ardbeg had on the Malt Mission, click HERE.

TASTING NOTES:

Soft and seaweedy, a vanilla and malt interplay that reminds of oatmeal cookies. Cereal notes with boiled kale and smoked gouda.

Soft again, sweet and oily. Some banana and applesauce before a dark and heavy weight of peat upon swallowing. Brightens up with some lemon but all the while maintaining that gentle rumble of peat smoke. Shorter finish than might be expected but typical Ardbeg length with that unique peatiness sticking around for ages.

SUMMARY:

Toronto Islands (Centre Island, to be precise), south shore. Most readers will not get that reference, but this Ardbeg is like finding a secluded spot near the city to enjoy the sunset not quite in silence, but seemingly so with the out-of-sight-out-of-mind phenomenon; you can still hear the hum of the metropolis but nothing you can see or smell or taste would indicate that it was, all the while, lurking behind you.

Not the big bad Ardbeg one might imagine, but at no point NOT Ardbeg. Elegant, wonderful, beautifully restrained stuff.

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Malt Mission 2009 #356

Bowmore Maltmen's Edition
Craftman's Choice
Islay Single Malt Whisky
54.6% abv
£150

I think I will do another string of Islay whiskies this "week" on the Malt Mission. I tasted many incredible drops while on Islay earlier this month but unfortunately I am quite anal about having a controlled environment for tasting if I intend to post them on this blog so I took very few notes. This is one I visited twice however, thanks to the kindness of Eddie and the ladies at the visitor centre. Thank you for your hospitality!

Bowmore is one of the last distilleries to still have a traditional floor maltings and one of only 6 (Balvenie, Bowmore, Highland Park, Kilchoman, Laphroaig and Springbank) to still use it for producing about 20% of it's malted barley needs. The malting process takes 5 days from steeping to kilning so the maltmen selected 5 casks to be vatted and bottled as their choice. The casks are all from 1995 producing a 13 year old malt whisky.

TASTING NOTES:

Canned fruit, prunes, plums, dry tobacco and grape juice. Sherry. Apple tobacco in a hookah.

Beachy. Sandy and salty with suntan lotion, jojoba, cocoa butter, papaya and banana. Spice comes through, too, with orange zest, cloves, and a hickory smokiness that sets the whole thing down on a bbq for dinner.

SUMMARY:

Rich, sweet, and beautiful. A very enjoyable drop that maintains the natural Bowmore characteristics while allowing the sherry influences to take the flavours in exciting new directions.

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Malt Mission 2009 #355

Bruichladdich 2001
The Resurrection Dram
46% abv
£35
$80 (USD)

Launched in November 2008, the Bruichladdich Resurrection Dram is sure to stand out on your whisky shelf. Do not stare directly at the bottle (or canister) for more than two seconds.

Called the "resurrection dram" because it is made up of the first spirit produced after re-opening under new ownership in 2001, this is a limited release of 24,000 bottles and is a slightly peatier version of typical Bruichladdich (10ppm).

The distillery notes say "In 2001 when BDC started distilling Bruichladdich at first the peated malt BDC could secure was 10ppm which BDC distilled for part of 2001 until it could procure the traditional specification of 3 to 5 ppm for Bruichladdich. This release has been selected 100% from the 10ppm distillation and therefore makes this quite a rare bottling , and may never be repeated as most of the 2001 vintage has been or is being used in the multi vintage bottlings (3D series , Infinity , Rocks , Waves and Peat)"

Good responses to this bottling from the always reliable Whisky Notes can be found HERE. Another report from the over-prolific Ralfy HERE. If you can watch more than 3 of his Whisky Review videos and not feel, well ralfy, then I will send you a bottle of whisky. Seriously! Although the muck up at Loch Fyne is absolutely classic, my fave is the one at Glen Gyle where poor Pete Currie has to patiently put up with this self-important whisky nerd with a tripod in his face. Watch for the eye-roll in Part 2, "So, so we'll just carry on..." Amazing.

At least the guy has links on his site... to himself. (*note- in the months following this post, Ralfy added external links. An extensive and valuable list, but I can't shake the feeling that he may have missed one...)

For more distillery info and for all Bruichladdich had on the Malt Mission, click HERE.

Tasted with AW and AF.

TASTING NOTES:

Fresh berries, strawberry cream tarts, honey on toast, cake mix. Lightly fudgy and sweet, with milk chocolate and a floral (violet-y) peat. More suggestion of fruits, perhaps tropical, or dried ginger and apricot with a chlorinated whiff of smoke.

Choco biscuit, wafers, fresh fruits like red grapes and plums, synthetic fruit like bubble gum(Juicy fruits) or shampoo. A gentle spice increases with a slight bitterness of unripe fruitskins.

SUMMARY:

Let is get some air before jumping in to your glass and you will be rewarded. It has to be said that first impressions were not great (baby sick, grape skins, wet dog) but after time we all were throwing out “this is like a lollipop”, “immensely fruity”, and "wonderful to nose”. A complex dram for such a young age (7 years). The fruitier, more typical (whatever that means with a distillery that has releases 40 bottlings per annum) Bruichladdich aromas were there, just buried under an old-school smoke, similar to Brora, that added a farmy element to be loved by some and loathed by others. Just like the stark bottling design.

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Malt Mission 2009 #354

Bunnahabhain 1988 17yo
Malt Trust

Islay Single Malt Whisky
53.3% abv
$55

Just back from a brilliant stretch spent in Scotland for work. Yes, I get to call traipsing across Edinburgh, Glasgow, Dufftown, Campbeltown and Islay "work". I get to call spending my days with Andys Weir and Forrester, David Sole, David Stewart, Charlie Maclean, Richard Paterson, Pete Currie, John Campbell, Jim McEwan and Duncan MacGillivray (among others) "work". Still blows my mind and I remain so very grateful to be such a lucky sumvabitch.

And it seems I better get back to the Malt Mission before someone steals my format even further (Really?). I appreciate all the "where the hell are you?" emails and comments and promise I have been kept busy and far away from a laptop. But I have plenty of treats to share and am determined to get more than a handful out before the end of the month. It will happen, or my name isn't Dr. CaskStrength.net!!!

Independent bottler Malt Trust was founded in 2006 by Florida-based Joel Gosler, a former William Grant & Sons USA employee. I tried to get more information online with little luck so Pat McCarthy at the excellent Bayway Liquors put me in touch with Joel directly. Unfortunately, he didn't divulge much more information so all I've got is that David Bromige designed the label. Great. I am sure that is exactly what you were after.

For all Bunnahabhains had on the Malt Mission, click HERE.

Tasted with IM. His notes appear in quotes.

TASTING NOTES:

Chocolate, cherries, sherry and toffee. "All you smell in this is all the sherry notes". Vanilla and sherry-soaked oak. Pecan pie and char on a bbq.

Bitter and rooty, agnostura and Campari. Barely sweet but some chocolate. "Yeah, my mother's chocolate that tastes like dust and earth." Yeah, the kind of chocolate you stole from the counter when your mom was baking. "Regretfully." Water helps a touch with toasted almonds, burnt pine nuts, and cinnamon.

SUMMARY:

Sherried whisky? Totally. A friendly price? Yeah. Bunnahabhain? Not really.

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Bunnahabhain Darach Ur
Islay Single Malt Scotch Whisky
46.3% abv
£33

Hi. Long time no see.

I know I promised a "week" of Islay whiskies and while these few past and few forthcoming posts are all Islay malts, they certainly have not been posted over a week. I want to get Dr. Whisky up to frequency he once had, I really do. Any tips? Advice? Serge, how the hell do you do it? I bow in the presence of all new whisky bloggers (Whisky for Everyone, Cask Strength, Edinburgh Whisky Blog, and many others) who in one way or the other followed in my footsteps/appeared in my wake but have proceeded leaps and bounds beyond what I am currently doing. Keep it up, lads; the world needs independent voices preaching the gospel of whisky. And your presence makes me feel less guilty for considering money-generating options to motivate increased activity on Dr. Whisky...

This duty free bottling of Bunnahabhain takes its name from the gaelic term DARACH UR, "oak new" and I couldn't find any good pics to steal online.

Duty Free-only bottlings are an increasingly popular item for distillers as they allow for a global reach of a single product without needing a huge production. I saw a few fun bottlings at the duty free when in the UK last week and I look forward to travelling to Scotland in July and rekindling my affinity for smuggling bottles overseas.

TASTING NOTES:

Heavy, damp, weighty aromas. Morning breath, browned slices of apples after too much exposure to air, prunes, honey, and dried spilled Strongbow.

Rich and sweet, woody and raisiny with a blast of toasty oak and vanilla. Nice full bodied flavour with a little lime and then maple syrup as it slowly erodes into a sweeter, gentler finish.

SUMMARY:

Organic, earthy, and slightly off-putting on the nose. Full bodied and sweet on the palate with a real emphasis on tannic influence. A wholly unique Bunnahabhain and not one to be ignored.

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