Monday, November 26, 2007
Safari Rare Premium Blend
399/- KES (£3)
Yeah. What the hell is this, you ask?
After the first 100 Malt Missions we had a week of 'international whiskies' (MM#101-#105 in June) and I plan to follow the 200 Malt Mission landmark in the same way. This time it may last more than one week. If this blog was a for-profit enterprise it would probably be a bad business decision to look at obscure international malts and blends in the run-up to Christmas. But it is not, so screw it. Keeping things interesting for myself is the only way to continue doing this. Hope you continue to enjoy, too.
This is the flagship whisky from African spirits company London Distillers Limited. Their Kenyan-based distillery pumps out gin, vodka, rum, brandy and whiskies that "meet international standards of quality." Safari Rare is "a distinctive blend of high quality clear neutral spirit with natural malt whiskies aged in oak barrels to give a distinct colour, subtle and light engaging flavour."
From Kenya to my nosing glass here in England, from Mombassa to the Malt Mission, thanks to MH.
* - the terms 'whisky' or 'whiskey' are not defined in interntaional law, so I canot guarantee that this spirit is made from barley, or even grain, for that matter.
Coconut suntan oil, spent fireworks, petrol. Butterscotch, vanilla ice cream sandwiches, green olives, and styrofoam or even silicone.
Vanilla and butterscotch, maple and waxy like lip balm.
Upon first whiff I recoiled with a light gag. Not a good start. There were two streams of aromas: one synthetic butterscotch sauce and the other nailpolish, disinfectant, etc. With some time it became slightly pleasant, or at least 60% of the detectable aromas were tolerable. Taste was like a sugar syrup. Unbelievably sweet. Drinkable... although I spittoon-ed every drop.
Malt Mission #200
Malt Mission #202
Malt Mission #203
Malt Mission #204
Malt Mission #205
Malt Mission HOME