Tuesday, September 18, 2007
Famous Grouse Gold Reserve 12 yo
Blended Scotch Whisky
Perth was a nexus of blending houses in the 19th century. If you wanted, you could wander about town tasting the wares of John Dewar, Arthur Bell, and Matthew Gloag. Since 1820, Gloag ran a grocery in town and by 1860, his son started blending whiskies. By the end of the century was selling the Grouse Brand. It became well known among locals earning it the addition of 'famous' to its name.
The Famous Grouse is owned by The Edrington Group (Macallan, Highland Park, and others) and has been the #1 whisky in Scotland for many years. They have extended their range over the past decade, most recently with the launch of The Black Grouse, a peaty, Islay-themed blend specifically targeting the nordic and Scandanavian markets.
All Famous Grouse we've had on the mission can be read HERE.
Weighty nose of rich, honeyed malt, sherry sweetness, and a touch of sulphur. Sesame seeds, oats, and pie crust. Well integrated smoke like exhaust as the impressions drive away.
Puff of gentle smoke then warm and toasty with sherry, dairy, and Honeycomb cereal. Filter coffee. Long finish of brown sugar and oatmeal.
Nothing too complex, but the weight of the sherry and heavy malty tones are very satisfying. The smoke that appears on the nose leads on the palate but gives way to the rich vanilla maltiness and sherry like a gentleman holding the door for young lady. Grain definitely takes a back seat in this number. Bunnahabhain and Highland Park are quite noticable so fans of either distillery could really dig this blend. For the price and flavour profile, it could be a good replacement for Jon, Mark and Robbo's Rich, Spicy One for those of you in markets that have lost that affordable line.
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