Malt Mission 2010 #391

Danny Boy
Blended Irish Whiskey
40% abv
£20
$24.99 (USD)

My years in the US taught me many things, but in the world of whiskey it was a true eye-opener to see the sheer volume of Irish whiskey that America throws down its throat. From only four distilleries operating in Ireland (Bushmills, Cooley, Midleton/Jameson, and the recently re-opened Kilbeggan distillery), at least ten times as many labels are currently out there in the market.

This is just one of many brands one finds on the shelves and in this case, it comes from Cooley distillery, makers of Kilbeggan, Tyrconnel, Locke's, and Connemara whiskies.

This growing segment of the world of whisk(e)y has, to date, received only a small fraction of the ink spilled on its Scottish cousins even though as little as a century ago it outperformed Scotch globally. Back in 1994, Jim Murray wrote The Irish Whiskey Almanac, and a few years later Classic Irish Whiskey but since then the topic has generally been relegated to a chapter in books covering Scotch AND Irish whiskies or world whiskies, like Murray's own World Whiskey Guide (2002).

While the world wide intraweave has literally over one hundred English language Scotch whisky blogs, there are currently only a handful of dedicated Irish ones. The folks at Irish Whiskey Chaser provide a useful links page for the Irish whisky drinker/researcher.

The future seems bright for Irish whiskey. With annually increasing sales as a category, increasing variety of flavour (pot still grain, pot still malt, column still, peated, wine casks, etc.) and with apparent reinvestment from all corners of the industry, not least of all William Grant & Sons purchase of Tullamore Dew with an apparent clear intent on building a distillery in Ireland, Irish whiskey is on a path to regain a good chunk of what it lost back in the 1920s.

Goodness knows they could use it right now. So go grab a bottle of Irish. In fact, while you're at it grab some sherry; they say Spain could be next.

Tasting in "the valley hushed and white with snow"...

TASTING NOTES:

Pencil shavings and sweet, vanilla-accented spirit.

Toasty and nutty oak impressions, new make grain sweetness, and some sweet strawberry jam in there, too.

SUMMARY:

Really, very much as expected. Young, simple, innoffensive verging on bland but entirely enjoyable whiskey. The website tells us the whiskey is "just like the famous and much loved melody." Perhaps... if sung by your half passed-out uncle.

Malt Mission #390
Malt Mission #392
Malt Mission #393
Malt Mission #394

Malt Mission HOME

Malt Mission 2010 #390

The John Walker

Blended Scotch Whisky

43% abv

£2000

Watched a great piece on Bloomberg late last night, as the wee'un refused to pass out before 1am, about the creation and rise of Google. The relevance of this relates directly to this post as my engagement with this whisky called attention to the complete superiority of Google as a search engine.

Using Google to search "The John Walker" the top results related to the whisky and also brought up relevant images and video. Bing apparently hates whisky and the first TEN results had only to do with the (amazing) Walker Brothers, some English jewleller, and a German Studies professor at Birkbeck. The videos and images were equally unrelated. Sure, sticking " " around the term, like we used to do back in 2002, got me the results I wanted, but c'mon.

If "don't be evil" really had any meaning they would spend more time (and money) creating ways to share information OTHER than personal information with advertisers and researchers and thinkers and hackers (like Wikipedia, which incidentally NEEDS your support) But Bing just confused me and got me downloading new music and online lectures.

Moving on, as I have nothing too clever to say as I lie here quietly typing between a sleeping wife and a sleeping baby...

In a conversation with friends and whisky lovers the other night, the idea emerged of whether companies could release their fancy-bottle whiskies alongside plain package versions with the appropriate price difference. The topic is relevant in the case of this beautiful £2000 bottle, which, in the press release, spends nearly every word in and around describing the luxury, workmanship and eleven layers of lacquer with only two lines relating to the liquid itself.

That being said, and perfume bottle comparisons aside, I think the pack is beautiful. Disctinctively Johnnie, bold, confident and stylish. Would I buy it? No. Would I drink it? Oh hell yes.

The John Walker was created out of a desire to have a "top shelf" Johnnie Walker along the lines of Louis XIII from Remy Martin, Ambassador Jonathan Driver informed us at the Coburg Bar in London. With such an aim, the liquid had to be gold and Jim Beveridge, Master Blender of Johnnie Walker, was given the enviable task to "go away and make a technically brilliant blend."

Pulling from grain distilleries like Cambus, malts like Cardhu, Glen Albyn, and Talisker, the whisky uses the full stable of whiskies available to a Diageo nose. It isn't made up of a bunch of old whiskies, or just rare closed ones, rather it is a wide spread of styles and ages to create something different and exquisite. Jonathan spoke of "breaking conventions by knowing traditions", and there is no doubt that the nose behind it all has the chops for the task. And really, that is what blending is all about.

TASTING NOTES:

Accumulative, growing and developing with each whiff, floral, fresh and outdoorsy with chamomile and sweet grass, coffee, brown sugar, complex and alluring. Citrus and smoke appear, with more aromatic sweetness. Something new with each nosing.

Licorice, honey, more chamomile and coffee, mocha, a distinctly resiny character balanced by a beautiful melon freshness. Elegant and layered with richness.

SUMMARY:

As cynical as a whisky geek can tend to be, this was really quite wonderful and I can only hope that the folks shelling out the dough for this stuff appreciate the provenance, the history, the quality casks and the blending skill that went into making it. To make up for those who don't, I seriously advise those who DO give a shit to find a drop of this and taste it. It is a remarkable blend.

Malt Misson #386
Malt Mission #387
Malt Mission #388

Malt Mission # 389

Malt Mission HOME

Malt Mission 2010 #389

Johnnie Walker Blue Label
King George V
Blended Scotch Whisky
43% abv
£360
$480 (USD)

The last malt mission was posted at the height of another season altogether; tonight I have traded shorts and sandals for a thick wool jumper and cozy slippers to compose two posts from my wee cottage in the Scottish Highlands. Yes, I am back on the island to stay.

And I couldn't be happier. Arrived on the day of the incredible Whisky Show, reconnected with friends, spent days relishing each sip of the perfectly tempered cask ales I missed so much, and was fortunate enough to be invited to enjoy a few drops of (arguably) the world's finest blended scotch whiskies at the Coburg Bar at the Connaught in London.

In a quiet, candlelit corner of the bar, Ambassador Jonathan Driver shared the liquid histories of three different Johnnie Walkers: Blue, King George V, and The John Walker (Malt Mission #390). The intimate setting and warm environment was ideal for careful dramming and Jonathan's knowledge, sincerity and charm resonated with each small group lucky enough to join him.

He explained that this whisky was inspired by the desire to have a "late night" alternative to Johnnie Walker Blue, to create something flavourwise that was more luxurious than robust. The press release informs us that the whisky was created to celebrate the first Royal Warrant granted to John Walker and Sons Ltd to supply Scotch whisky to the British Royal Household in 1934 and also says some rubbish about luxury and how the whisky is geared for "power players."

Jonathan was not afraid to discuss the liquid in depth, not that we gave him any choice. It emerged that this whisky was created from rare stock from nine of the Scottish distilleries that operated during the days of Johnnie Walker himself, including the much loved, but lost distillery, Port Ellen. These same facts also mean, we were told, that KGV will only be able to maintain its recipe for 6-7 years.

For more on the House of Walker and for all Johnnie Walker had on the mission, click HERE.

TASTING NOTES:

Fruit-forward with grapes, candy orange, raisins and banana chips. Solid woody impressions, and then the expected, deep and tarry smoke delivered gently. Overall restrained, tight and bright, and politely asking for a drop of water.

Wood and oak-extractives on the palate, vanilla, tannins, all rather intense and hitting my palate with pins and needles. Again, water needed.

SUMMARY:

A very rich drop with woody whisky in the mix and a muddy road of peat through its core, I was given the impression that this whisky was, perhaps, blended to be enjoyed with ice. A shame, some may say, but in this case a mute will not hurt the instrument, it will just gently restrain the timbre while leaving the melody itself sufficiently expressive.

Malt Misson #386
Malt Mission #387
Malt Mission #388
Malt Mission #390

Malt Mission HOME

The Glaser Decade

Back in 2007, week three of this malt mission saw me taste 3 Compass Box whiskies in a row, followed by 12 more over the years as the mission has continued and I cannot think of one that was boring, tastless, uninteresting, or didn't have some substantial story to tell. For all Compass Box had on the mission, click HERE.

Last week, I was lucky enough to attend John's Tenth Anniversary "Tasting of the Decade" at the Astor Center in New York City. As expected it was great fun, inspiring, and delicious. Finspirlicious, even.

There were drams. Asyla, Hedonism v.2, Eleuthera, the original Monster, the original Spice Tree, Magic Cask, Canto 46, Optimism, Lady Luck, Flaming Heart, and Hedonism Maximus.

And there were stories. Highlight? Moments after bottling his first creation, Hedonism, pulling over in his car to open a bottle and weep with joy as he slugged back his work (a drinking technique I have witnessed back at

MM300... minus the tears). Classic

More from the tasting at Whisky Cast HERE.

John has created an expression of Flaming Heart to commemorate the occassion and in Edinburgh last night, he held a similar event to the one I attended in New York.

John Glaser and the team at Compass Box have changed the direction of the whisky industry in ways that punch WAY above their weight.

-Ten years ago Sheep Dip was still in it's yellow and brown label and the industry showed no justification for a repack. Compass Box proved to Alex and Jane Nicol that well-made blended malts DID have a place on the palates of the marketplace... and to Jon, Mark and Robbo, and to Wemyss, and to Bruichladdich/Cooley (Celtic Nations), and to Glenmorangie/Ardbeg (Serendipity), and to William Grant (Monkey Shoulder), and to...

-While it may have been there already, all this "quality oak" talk John has been on about has pulled the importance of wood into every major brand's marketing, if not production, platform.

-Makers Mark "borrowed" John's (illegal?) technique of using inner staves in maturation for their Makers 46.

There are many more examples and it has truly been such an inspiring story to follow.

A glass is raised to you sir, from all corners of the whiskyverse.

Cheers

For all Compass Box had on the mission, click HERE.

Dougie's Whisky Story

It has been asked before but I will ask again, how many new whisky websites are going to pop up with the EXACT SAME FORMAT? Another forum? Another log of tasting notes and distillery info? Another zzzzz...
Maybe I am bitter cuz I am often omitted from these new sites' blogrolls?
Maybe I just think we can be smarter than that.

Dougie proves me right with his new blog, Whisky Story.

While I obviously approve of the font choice, the wider concept is brilliant: a contemporary whisky journey inspired by the travels and reports of Alfred Barnard.

Barnard worked for Harpers Weekly Gazette in the 1880s and set upon a journey to every distillery in Scotland (129 at the time), Ireland (29) and England (4). His reports were serialized in Harpers and, in 1887, published in book form as The Whisky Distilleries of the United Kingdom.

One of the most important books in British whisky history, it fell out of print but was brought back about 20 years ago in a rather beautiful 500+ page hardcover edition. It has been reprinted several times since.

Dougie, we follow you and hope that in 80 years when there are only 58 Scottish distilleries left between two large foreign owners, that your record of distilleries in 2010-2011 is deemed one of the most important blogs in whisky history. Safe travels, and perhaps I will see you on the trail?

Follow the Whisky Story HERE.

Going Global

Hi. Long time no see.

While I have not been producing much on Dr. Whisky, I do promise I have been keeping busy spreading the gospel of whisky both at work and at play.

We held a tasting for Balvenie that had been a whisky geek dream of mine for some time now: to taste the full historical range of The Balvenie. While we didn't have everything, we had a pretty damn near complete archive, all open, all available for sampling for Warehouse 24 members. It really was amazing. (For facebookers, photos are HERE, video HERE)

But the geek dream continues. I was invited to become The Balvenie Global Ambassador and I couldn't be more honoured, excited, anxious, etc. Back in May 2008 I announced on this blog that Dr. Whisky had accepted a job in the whisky industry/gone corporate/sold his soul/got your dream job in the USA and today that dream continues on a Global level. I look forward to meeting more whisky lovers from all over the whiskyverse and am so grateful to everyone that has helped me along my malt mission. THANK YOU and see you soon.

But I am not writing this post to write about myself. I wanted to write a post about the outstanding work being done on other blogs that I read, namely Yossi's Balvenie week (obviously), Oliver's controversial, informative and provocative posts on Dramming.com, Jason (et al) and their innovative and interesting Whisky Roundtable (no, I do not have a seat), and the recent amazing guest posts on What Does John Know. The world wide web is soaked in whisky, it seems, and we are all the better for it.

More on these pages soon, I promise. I have a ton of samples to get through before moving back across the pond! It's a hard life.

Maniac launches Canadian Whisky Website

I got an email from friend, fellow Canuck, and Malt Maniac Davin de Kergommeaux to inform me of his new site Canadian Whisky dedicated to, you guessed it, Canadian Whisky.

With more and more hip US bars carrying Canadian ryes and other whiskies and, most significantly, with Dave Pickerell's Whistlepig demanding a second (or third?) look at Canadian whisky while asking a significant price tag, the world needs Davin to share musings on the spirit of the north.

This expat looks forward to following you from south of the 49th parallel... with a chocolate bar, back bacon, pop, a mickey and a two-four close to hand. Happy trails, eh?

Malt Mission 2010 #388

Glen Garioch 12yo
Highland Single Malt Scotch Whisky
48% abv
$60 (USD)

Earlier this year, Glen Garioch began appearing in press releases, on blogs and in whisky magazines with new and improved look and reformulated recipe.

Glen Garioch and its siblings in the lowlands and Islay, Auchentoshan and Bowmore respectively, are owned by Morrison-Bowmore(Suntory).

In the first edition (1989) of Michael Jackson's Malt Whisky Companion, he called Glen Garioch "the assertive peat-smoky style of highland malt that has become all too rare." Even truer today, especially as the cited distillery would be hard pressed to call it self peaty in style.

It is hard to argue that the new Nevis-designed packaging isn't a significant upgrade from the Highland kitsch of its predecessor.

For more distillery info or to see all Glen Garioch had on the mission, click HERE.

TASTING NOTES:

Butter, brown sugar, ripe canteloupe, with integrated levels of spices, speaking softly.

Sweet and fruity, burnt sugar on a baked pear, balanced with oak. Water enhances a malty sweetness and elevates the oak above the fruitiness.

SUMMARY:

Clean, pleasant whisky that, without being tasted in context of its peers, doesn't really leave a distinct impression. Not that is needs to be a peaty prick or a sherried she-male to stand out. The non-chill filtration and higher abv certainly set it apart from its peers. And at whisky fairs and shows, I have seen folks raving about it. So, as I am becoming more and more convinced of every day, in tasting and evaluating any whisky it is about the context, the experience, at least as much as the content.

Malt Mission #386
Malt Mission #387
Malt Mission # 389
Malt Mission #390

Malt Mission HOME

Malt Mission 2010 #387

Glen Grant 10yo

Speyside Single Malt Whisky

40% abv

£23

While most of what flows off the stills at Glen Grant ends up around 5 years old and mixed with Coke in southern Europe, there is always a great indie bottling of rich, old Glen Grant to be enjoyed somewhere in the wide world of whisky. It is true that Spain, France and Italy make Glen Grant a top 5 whisky by volume globally, but it is the ability of this fine spirit to meld well with sherry and take great age in stride that afford it an enviable reputation among connoisseurs and collectors.

For more distillery info or to see all Glen Grant had on the Malt Mission, click HERE.

TASTING NOTES:

Seductive and sweet, berries, apricots, and riesling

Soft, at first, with lime peels and a hard spirity core that will excite some and repel others.

SUMMARY:

Just as summer slowly reveals inch after gorgeous inch of skin on far-too-young to be oogled ladies, this whisky arouses the senses guilt-ridden sniff after guilt-ridden sniff. But acting on your desires in such cases is always risky and in this case sipping the stuff belies the appeal of its nose, especially at strength. Water, bringing it down to 35% or so, helps the new make bite but neutralizes any character or complexity.

Malt Mission #386
Malt Mission #388
Malt Mission # 389
Malt Mission #390

Malt Mission HOME

For Scotch Lovers Whisky Explorers Club

If you have created a whisky fantasy in your mind, have a whisky society or meetup where you live, or frequent online whisky fora, websites, and blogs you have no doubt thrown around the idea of sharing wee samples with other enthusiasts by mail.

Well, imagine the same concept mixed with my favourite pub and/or household game (blind tasting and guessing) and you are close to what Doug Stone, friend and founder of the For Scotch Lovers website, has created with his Whisky Explorers Club.

I read the press release, spoke with Doug, did some math and then happily joined as the price seemed totally worth it for the enjoyment of the activity. A group of friends also joined so we all look forward to each shipment of treats. This morning I received an email saying Flight #3 was already on its way. Time flies!

If you are not a member, let me paint a picture of the club.

My first venture into the website was admittedly clunky, but after a lot of webmazing, I got signed in. Like with any new endeavor online (MyFace, YouBook, Twatter) it took a while to figure out how to navigate, where to begin, what the words meant, etc., but once logged in and dramming, all was forgotten. After two flights, it's down to a science now... although I do still have a few suggestions (below)

So once our whisky is poured and we are logged into the IQ page, we answer a series of multiple choice questions: how does it look? feel? taste? smell? do you like it? Then we get to guess from a shortlist, what whisky we think we were having.

All of these answers popoulate your final "Whisky IQ", based on your correct answers, if and when such answers can be said to exist. So the next page gives your score and tells you the answers they were looking for. Satisfying. Fun. Geeky as hell.

But from this screen there is no link to start again with another whisky, just links to BUY the whisky, and, incidentally as I tried sample 0210WY23 while walking you through, a quote from and link to this site. While the whole experience was enjoyable, I was left asking, "so what?" Like, now what? There is no community context putting my Zen Master IQ into perspective, no way to view others' comments, no forum, no nothing. Just "here's your whisky, answer some questions for us, and bye bye."

Still, overall, the game is fun, easy, and I am totally happy with my membership and look forward to each package. It is amazing fun and is a great easy gift for a whisky geek in your life.

But the club is still in its infancy, so as members I know Doug is keen to hear our thoughts, so here are a few things that would make it more enjoyable, at least for me.

- make getting into the IQ game easier once logged in, ie via a logo or link in the MY or COMMUNITY windows on right.
- make starting another product OR joining a forum discussion OR viewing others' scores easier from the last page of the IQ results.
- why do I have to fill in every "Please tell us how often you drink..."? It's just annoying not to be able to leave some blank. In fact:
- don't make me answer the golden questions (male/female, how often do you drink, etc.) more than once, ie. the first time I log in.
- put a slash through zeros on the product numbers so they can be more easily differentiated from the letter O

Beyond that, go join. It's fun and the more members, the more enjoyable the whole thing will be for all of us.
http://for-lovers.com/store/scotch/catalogsearch/result/?q=explorer