10yo Single Malt Whisky
46% abv
£45
It's been too long. Dinosaur alert, this whole Blogger tool has changed and, to be honest, I'm lost. Maybe I'll fuck up the layout. Maybe this won't even post. I should just Clubhouse.
But no.
It's been too long. Deal with it. I have.
Or if I haven't, we should probably visit a whisky we cannot name from a country we cannot name that spent time in a cask that held 5 cases of a tonic wine that we cannot name.
So let's
TASTING NOTES:
Florida beaches, suntan lotion, moisturiser, and the cheapest Terri's chocolate orange ripoff, like plastic, American chocolate.Sheila's perfume and tree bark remind you one sniff is often enough.
Luscious spirit, meaty, turning confectionery but maintaining savoury pangs. What the hell is th... oh right. Right. Daring to venture in again is rewarded swiftly with overripe apples, banana bread, and herbaceous notes of toni... oh right. Right.
SUMMARY:
It's just a drink, isn't it? And as a drink, it's pretty yummy, but it can be grippy. Water helps dilute the "additive" allowing it to flatter the fat, juicy spirit underneath with pine, peony, and wild strawberry. Really fucking tasty. Let's never do it again though, ok? ... or, what? .... we put 21yo Nobermory and Ben Nevisn't in one, too, didn't we? Sigh.
Or April's fool?
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