Bushmill's Black Bush
Blended Irish Whiskey
First thing I want to mention is THIS blog creating a whisky advent calendar, something I swore I would do "next year" every year since since 2006. It is in Swedish, and seeing as you already drink like a viking, it is about time you learned how to speak like one.
Now, back to Black Bush. No, not THIS Black Bush, the Northern Irish, award-winning blend from Ireland's oldest working distillery which has been owned by the two global spirit giants: Jameson owners Pernod Ricard (1987-2005) and Diageo 2005- present. Still practicing triple distillation of their malt whiskey, Black Bush is 20% matured grain whiskey blended with 80% malt matured in sherry-seasoned casks.
I was supposed to in Dublin today to meet with my global colleagues but the weather has scared those of us on this snow-covered island into staying put.
For all Bushmills had on the mission, click HERE.
Grass, grapes, apple cider, raisin and soft anise on the surface with brown sugar, nuts, and Christmas cake at deeper levels.
Nuts again, wood, honey, and more raisins. Simultaneously fresh, light, and rich.
Really nice balance in this whiskey, certainly quaffable but also sippable with enough going on to keep you entertained.