Hello perspiration.
If I sweat too much, will I die?
Where does this liquid come from?
How does sweat work, and is it weird that my sweat tastes malty?
Am I distilling myself?
It is hot (we hit 100F/37C) today.
Whisky weather?
No such thing.
Whisky ALWAYS goes down right.
You just got to play with ways to serve it. Any ideas?
Seriously though, rehydrate.
1 comment:
You're in Manhattan...have one, a beautiful blend of Bourbon or Rye (I've been taking it with George Dickel No. 12 Tennessee Whisky), vermouth and bitters, served cold.
It's getting warmer here too (though nothing like your heat wave) and so I'm planning a series on whisky cocktails (heretic that I am) to enjoy while it's sweltering. I should start it in a couple of weeks.
Post a Comment