Tuesday, October 30, 2007
Glenfarclas Family Casks 1983
Speside Single Malt Whisky
The Family Cask range from Glenfarclas is wholly unique and there is no other known collection of old and rare whiskies that covers 43 consecutive years from a single distillery. The series surpasses Macallan's Fine and Rare collection which has more and older(1926) bottlings and 25 consecutive vintages, as well as Gordon & Macphail's Glen Grant Vintages (1948-1968).
All of The Family Casks from Glenfarclas have been bottled at cask strength, a practice that most connoisseurs appreciate and one that Glenfarclas helped pioneer in the marketplace when they were the first distilling company to introduce a cask strength whisky to their core range back in 1968 with Glenfarclas 105 (tasted way back at Malt Mission #46).
This vintage is one of just 302 bottles from a refill hogshead. For all Glenfarclas had on the mission click HERE and for other vintages from the Family Casks click HERE.
Bittersweet from the start, with a fairly strong alcohol presence, too. Warming, with buttery and oaky aromas. Some baked goods and small bitter berries. Almonds, hot chocolate powder, and bread. Water really sweetens things up offering more exotic fruit, cocoa, and a slight meatiness.
Mouth-filling vanilla initially, then lemon cake, decimated coconut. Very nutty. Water reduces the explosive impact which could be a positive or a negative, depending on your mood. It becomes creamier, more spread-able, and the flavours appear to be more bound together. Long lingering flavours of oak, tea biscuits, with shorter impressions of pasta and crepes, and even sweeter baked goods with water.
Tasty, distinctive, and unusual. More complexity and flavour development than the initial nosing might suggest. Stands up to a lot of water. An odd member of the Glenfarclas family, not a George or a John... maybe a Simon? Overall, an odd Glenfarclas, and one for the curious-minded.
Malt Mission #186
Malt Mission #188
Malt Mission #189
Malt Mission #190
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