Speyside Single Malt Whisky
This is from the Fine Oak range of Macallans that are matured in refill, ex-bourbon, and some ex-sherry casks. Is that enough to justify the utterly obscene price at the LCBO (see above)? Wow. For a standard bottling? Seems nuts, but I guess those crazy Canucks buy it. I can think of a few other drops I might prefer for 125 bucks.
Reminds me of something I saw in an email from my friend Doug Stone at FORSCOTCHLOVERS.COM. He has partnered with Carol Iselin and Dave Sugar, the creative minds behind Inner Light Crystal Studios in New York, to create only 21 hand-carved bottles of Macallan Fine Oak 21yo. Now there is something that might be worth the spend. Take a look HERE.
Macallan, one of Speyside's most legendary distilleries is undergoing a bit of renovation. I was able to visit the Macallan distillery in August and see some of the construction they were doing to increase production, storage, and tour-ability of the site. A whole new process house is being created and, I imagine, will be the showroom of production so the tours needed walk so far into the plant (or so near the steel washbacks).
For more distillery info and to see all Macallans had on the Malt Mission, click HERE.
Oaky and spicy, waxy and woody. A carpentry shop with hard honeydew, white rind of watermelon, cinnamon, and quite lush with vanilla.
Buttered white toast, nutty oiliness, with toffee and bitter chocolate. Oak throughout, even a bit cardboardy. Great movement in the finish where the vanilla-ed oak blossoms and lingers for some time.
The nose is pleasant, oaky, and sweet but the alcohol is quite aggressive causing strong prickles with even shallow nosings. Square on the palate with distinct regions of flavour that give an overall rounded impression. But again, the alcohol tingles and this will be a challenging feature for many. Certainly improves with time in the glass and a few drops of water.
Malt Mission #316
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