Monday, January 21, 2013
Canadian Whisky Awards
While I was in Sweden aboard the Viking Line Cinderella for their annual Whisky Fair, winners of the 3rd annual Canadian Whisky Awards were announced at The Victoria Whisky Festival on Thursday, January 17th, 2013.
Canadian Whisky of the Year
Forty Creek Port Wood Reserve
Connoisseur Whisky of the Year - Multi-market:
Forty Creek Port Wood Reserve
Connoisseur Whisky of the Year - Domestic:
Gibson's Finest 18 Year Old
Connoisseur Whisky of the Year - Export:
Canadian Rockies 21 Year Old
Sippin' Whisky of the Year - Multi-market:
Century Reserve Lot 15-21
Sippin' Whisky of the year - Domestic:
Forty Creek Copper Pot Reserve
Sippin' Whisky of the Year - Export:
Masterson's French Oak
Value Whisky of the Year - Domestic:
Canada Gold
Cream Whisky of the Year:
Forty Creek Cream
Flavoured Whisky of the Year Multi-market:
Tap 357
Flavoured Whisky of the Year - Domestic:
Gibson's 100th Grey Cup Limited Edition
Award of Excellence - Innovation
Kruger Wines & Spirits - Sortilege
Award of Excellence - Canadian Whisky Profile
Diageo - Crown Royal Maple
Award of Excellence - Line Extension
Beam Inc. - Alberta Premium Dark Horse
More HERE
Tuesday, January 15, 2013
Still relevant?
God, has it been quiet around here.
Sure, we have had over a million unique visitors to date, still see 400 visitors a day on this long (13 months!) dormant blog, and Dr. Whisky keeps busy with whisky and more, but worthy of praise?
I thank Karen and Matt for including me on their list of top blogs, and after all, even a dormant web log is, by definition a web log, but seriously? Seriously?
I thank all of you for continuing to visit and share, for following me on twitter (@dr_whisky), on facebook, and for checking out my new outlet on The Balvenie.com.
In fact, right now I am prepping my colleagues for a series of pretty controversial posts about cold fingering and the projected myths about maturation...
So business as usual, just not in these pages. Go get informed via the links to the left.
See you all in the real world soon.
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