Friday, December 19, 2008
Blended Scotch Whisky
Usually the question is "how much is this whisky?" or "how much is that whisky here?", but in the case of Buchanan's 18yo, the question in my experience has been "WHERE is this whisky?" Upon moving from the UK to America I learned that on the back of the latin population's love of Buchanan's in many of their home countries in South America, we get the good fortune of its presence in the USA. And the people rejoiced.
For more on James Buchanan and to see all whiskies in this family of blends had on the mission, click HERE. Now if I could just get my hands on some of that Red Seal.
Sweet and fleshy like a baby's skin. Lots of tropical fruit like mangos and an aromatic earthiness that is sweet like tobacco but dirty like mud. Creamy, evocative and provocative.
Luscious and creamy, peat and burnt sugar, toast and honey, bananas, stewed carrots, and brown rice. Wonderful balance and very hard to resist refilling the glass.
A perfectly round ball of flavour that is neither too much this nor too much that but ticks all boxes of sweet, sour, salty, and smoky. Upon reflection, my favourite element is the outright lack of overt oakiness until way late in the finish when old perfumy grandfather clock woodiness makes an appearance.
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