Thursday, February 14, 2008
Auchroisk 12yo Port Wood Finish
Speyside Single Malt Whisky
The polls of the Drammies 2008 are closed but Kevin Erskine has posted the picks of yours truly at The Scotch Blog in the run-up to the official announcement of the winners next week. Hope you all voted and many many thanks if you happened to vote for Dr. Whisky as best new product(non-whisky... though I am certainly full of the stuff).
Here is another whisky that my friend Tommi brought over for Dr. Whisky in little sample bottles from his collection at home in Finland (had another yesterday). Thanks, buddy.
Murray McDavid is an independent bottling company that is now tied to Bruichladdich distillery on Islay. For over a hundred years independent bottlers were the only people bottling whisky from single distilleries as most distillers output went nearly exculsively to blends. It seems hard to believe today but proprietary releases of 'single malt whisky' is actually a pretty recent 'invention', popularised by Glenfiddich who marketed their single malt in1963. By no means was this a new concept, but it had never been done on a large scale. Glenfiddich now outsells its nearest competitor by double. By double? That sentence sounds wrong. Whatever. You can edit it in your mind. I have to get to work.
Quick few points about Auchroisk (pronounced "awe-thrusk"):
-young distillery built in 1974 to contribute to J&B blended whisky
-the site was chosen because of the water source "Dorie's Well"
-they store well over 250,000 casks on site and the stills pump out 3million litres per year... and you probably still have never heard of it
-the first official bottling was in 1986 as a part of the Singleton of ______(distillery name here) range, a series that has been reintroduced in recent years.
-Auchroisk has been a part of the Flora & Fauna range since 2001.
-I am going now.
Roboust nose of clotted cream and raspberry jam, milk chocolate. Rice vinegar. Some spice like pine, fennel, or the white bulbs of green/spring onions.
Chinese hot and sour soup. Butterscotch with ginger and hot peppers. Brioche and a thin layer of marmite. White pepper. Creme brullée. A very winey finish with some vegetal notes as well.
A rich nose that has few comparisons at this price point. While many criticise finishing, this extra time in port pipes has added a wonderful depth of flavour that adds incredible value to this drop. Nice work.
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