tag:blogger.com,1999:blog-30970998.post7702184436047308349..comments2024-02-28T12:28:01.924+00:00Comments on Dr.Whisky: Malt Mission 2010 #395Dr. Whiskyhttp://www.blogger.com/profile/07544150288363636301noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-30970998.post-13897865613397533272010-12-23T15:39:45.746+00:002010-12-23T15:39:45.746+00:00You hit the nail on the head! Too sweet! It'...You hit the nail on the head! Too sweet! It's ok if a whisky starts sweet, but generally, it needs to evolve, becoming drier on the palate as it reaches the finish. Not the case here or with any of the Bushmill bottlings I have tried.Jason Deblyhttp://jason-scotchreviews.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-30970998.post-37483034185080351242010-12-22T12:06:36.570+00:002010-12-22T12:06:36.570+00:00You've completely missed the fact that this is...You've completely missed the fact that this is the worlds best Irish Coffee whiskey ;-)<br /><br />I've been drinking the stuff for years, use it as my dessert whiskey frequently, make sauces from it, use it for my "conversion" whiskey etc... <br /><br />I have plenty of better whiskeys, but they are mostly much more of an acquired taste, and usually more expensive.<br /><br />It is always sweet, but I've found a considerable variability batch to batch; some much sweeter than others.AnarchAngelhttps://www.blogger.com/profile/06447178964096399015noreply@blogger.com